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Gain insight into the Macy’s Food Division and its strategies during this 12-week training program. Through on-the-job training, you’ll learn the skills necessary to be an Assistant Manager of a Marketplace or Macy’s restaurant.

What you have the opportunity to do

• Train for six weeks with a manager in a Marketplace and six weeks with a manager in a Macy’s restaurant
• Prepare to manage a Marketplace or restaurant in a specific store
• Learn corporate strategies to improve operational results and advance our brands

What to bring to the job

• Bachelor’s degree
• Certification in sanitation and safe food handling preferred
• A passion for food and delighting customers

Macy’s, Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.

Training Program Content