Posted Apr 26, 2019

Restaurant Manager - Studio 59: Bloomingdale’s 59th Street Flagship, NYC


New York, NY


Bloomingdale's - NY 59th St


Stores » Store Management



Requisition ID


Be on the front lines of a store like no other as part of our store management team: you’ll lead, manage and inspire a diverse and creative team in executing in-store success. Part business consultant, part relationship guru, and 100% leader, you’ll contribute and collaborate to drive the business forward. With frequent opportunities to advance, our store management team is a fast track to career success.

Job Overview:
Bloomingdale's is seeking a career oriented professional to join our Restaurant team. This seasoned manager will be responsible for all aspects managing our restaurant.   

Essential Functions:

  • Scheduling, attendance policy compliance, purchasing food and supplies, catering, payables and receivables, P&L plans, menu development and promotions.
  • Have 3-5 years full service restaurant management experience.
  • Be highly organized and able to adapt quickly to changing priorities.
  • Have experience supervising and directing the workforce, making staffing decisions, interacting with customers and insuring outstanding service and consistent product quality.
  • Be comfortable communicating with customers everyday and ensure customers receive outstanding service.
  • College degree in restaurant or hospitality management or a closely related field 
  • BA/BS preferred, in related field
  • 3 years of multi-unit full-service restaurant or high-end retail food management experience
  • Culinary experience a plus

Communication Skills

  • Conversational Spanish a plus

Reasoning Ability

  • Ability to lead and motivate a team of Front & Back-Of-The-House Food service Associates
  • Ability to manage restaurant operations independently
  • Ability to manage effectively in a fast-paced environment
  • Ability to manage multiple situations simultaneously
  • Ability to manage resources to ensure that established service levels are achieved at all times

Other Skills

  • Organization and planning skills
  • Strong leadership skills, with the ability to coach and mentor others
  • Knowledge and appreciation of a la carte restaurant service
  • Knowledge and appreciation of quick-serve counter service in an upscale environment

This job description is not all inclusive. In addition, Macy's, Inc. reserves the right to amend this job description at any time. Macy’s, Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.